fromfieldtocup
Unadulterated can promise a lot. Or it can just be written. For the herb rebels, it's all about short distances, manual processing and harvesting, gentle drying, and fragrant blends. Not originally from Japan, not from China, Sri Lanka or Kenya. Originally from Val Venosta. It's about working with the seasons: planting, weeding, harvesting, picking, drying, rebelling, mixing and preparing the fields for winter. Working against nature makes no sense. Patience is their constant companion.